(c) 2017. Natasha Pogrebinsky

PRESS How Slavic Became The Taste of the Moment. Wall Street Journal. 2016. Bear's Second Act. Eater New York. 2016 Russian Chicken & Dumpling Soup. Saveur, 2015 Seven Questions with Chef Natasha Pogrebinsky. About.com, 2015 Bear's Grizzly Burger to be Reckoned With! Chopsticks+Marrow, NY, 2015 Natasha Pogrebinsky's Pumpkin Gnocchi CSU Alumni, 2015 "Midnight Feast: FYI's New culinary Competition Show", Eater, New York, September, 2014 Natasha Pogrebinsky's Beef Stroganoff, Food Network, September, 2014 "LIC Chef to compete in Food Networks Beat Bobby Flay," Queens Querier, September, 2014 "Chopped" Chef Brings Summer Dumpling Menu to Astoria Restaurant, DNAInfo New York, July 2014 Bear Restaurant Is Running a Dumpling Pop-Up This Summer, Village Voice, July 2014 The Very Best of Taste of LIC, We Heart LIC, July 2014 Put Bear's Dumpling House Pop Up Menu on Your Astoria Summer Itinerary, Tastoria Queens, 2014 Five Favorite Bites at the 9th Annual Tate of LIC, Tastoria Queens, June 2014 LIC Arts Fundraiser with Chef Natasha Pogrebinsky, Queens Courier, May 2014 The 10 Best Restaurants in Astoria, Village Voice, June 2014 Bear Returns to Food Network's Chopped, We Heart Astoria, February 2014 Natasha Pogrebinsky, What You Recently Missed on Heritage Radio, Eater, January 5, 2014 A Look At Bear's Well-Edited Late Fall Tasting Menu, Joe Distefano, Chopsticks + Marrow, November 21, 2013 Almost Thanksgiving , We Heart Astoria, November 18, 2013 Bear's Natasha Pogrebinsky Digs Hearts, Jarritos, and Everything Bagels with Liverwurst for Breakfast, Joe DiStefano, Chopsticks+Marrow, November 11, 2013 Inherited Art, A Family's Past Inspires a Restaurant, Edible Queens, Fall 2013 Bear Chef Natasha Pogrebinsky's Five Favorite Restaurants in Astoria/Long Island City, Village Voice, August 24, 2013 What's Next for Bear's Natasha Pogrebinsky? A Book and More TV by Laura Shunk, Village Voice, August 21, 2013 Bear's Natasha Pogrebinsky on Life as a Ukrainian Refugee and How that Informs Her Food by Laura Shunk, Village Voice, August 20, 2013 Hot Chef: Natasha Pogrebinsky of Bear, Metronews, New York, August 14, 2013 LIC Chef Comes in Second on Food Network's Chopped, Queens Courier, August 7, 2013 Chopped takes a "Walk on the Welk Side" on Food Network, Examiner.com, August 7 2013 Long Island City chef Natasha Pogrebinsky tests mettle on Food Network's Chopped, New York Daily News, August 2, 2013 LIC Chef to appear on Food Network's "Chopped," Queens Courier, July 24th, 2013 Bear's Smoked Whitefish, One of Our 100 Favorite Dishes, Village Voice, July 17, 2013 Astoria/LIC Chef Natasha Pogrebinsky on upcoming episode of Chopped, Boro Magazine, July 17, 2013 Bear Represents at the Fancy Food Show, Fooditka, July 1, 2013 Friday Cocktails: St. Dill Martini, Saveur, April 5, 2013 Bradley's Bites - Bear's Spice-Rubbed Pork Loin Sandwich, We Heart Astoria, April 5, 2013 New York Times Review, A Refuge From Winter's Grip, The New York Times, February 28, 2013 Celebrate the "Old New Year" at Bear, Grub Street, New York Magazine, January 10, 2013 Too Good to "Bear," Queens Courier, August 2, 2012 Bear Restaurant, Long Island City, SnapFood by Eric Isaac, 2012 Interview with Natasha Pogrebinsky, We Heart Astoria, August 15, 2012 Queens Uncorked: Bear, Edible Queens, January 8, 2012 Bear, Time Out New York, Jan 9 2012 Natasha Pogrebinsky, Bear, Metromix New York, December 13, 2011 East and West cuisine meet at LIC eatery, Times Ledger, November 29, 2011 What to Eat at Bear, Grub Street, New York Magazine, November 10, 2011 Inside Bear, Gothamist, November 7, 2011