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| About Natasha Pogrebinsky Natasha Pogrebinsky graduated from the French Culinary Institute in New York City. She has worked with Jacques Pepin, Cesare Casella, Marco Pierre White, Andre Soltneir, and others. Natasha has worked on productions such as The Food Network's Ask Aida, NBC's The Chopping Block, and Everyday With Rachel Ray. Natasha has also worked at several high-end restaurants in New York City. Natasha Pogrebinsky is a professor at the City University of New York (CUNY).  See photos of Natasha at work. |
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© 2009 Natasha Pogrebinsky